Vanishing Oatmeal Raisin Cookies

Ingredients

1/2 cup (1 stick) plus 6 tablespoons butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup raisins

Directions

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Source

Cinnamon Raisin Swirl Sandwich

Ingredients

2 tbs. Cinnamon Raisin Swirl peanut butter
2 slices whole wheat bread
2 tbs. vanilla cream cheese
1/4 Granny Smith apple, peeled and thinly sliced

Directions

1. Spread the peanut butter on one slice of bread and the cream cheese on the other.

2. Lay the apple slices on the peanut butter and top with the other slice of bread, cream cheese side down. Slice in half diagonally.

Source: The Peanut Butter and Company Cookbook