Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts

Thursday, January 27, 2011

Dr. Schlager

Ingredients

2 oz. Goldschlager
2 oz. Dr. Pepper

Directions

Pour the Goldschlager into a highball glass. Add the Dr. Pepper and some ice cubes. Drink away.

Source: Mixologist App for iPod Touch

Tuesday, January 11, 2011

Candy Rider

Ingredients

3 oz. Gin
9 oz. Dr. Pepper

Directions

Find a nice red cup. Stir in the ingredients over ice if your Dr. Pepper is warm. Drink quickly. It's good. Taste like candy-hence the name.

Source: Mixologist App on iPod Touch

Sunday, December 26, 2010

Hot Scotch



Ingredients

2 oz Butterscotch schnapps
8 oz Hot chocolate
whipped Cream (optional)

Directions

Pour Buttershots Schnapps into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.

Source

Saturday, December 25, 2010

Sasha



Ingredients

1 oz. Bailey's Irish Cream
4 oz. Root Beer

Directions

Pour the chilled Bailey's into a collins glass then add the root beer (it foams like crazy). Sweet, smooth, creamy and delicious.

Source: Mixologist App. for iPod Touch

Friday, December 24, 2010

Cotton Candy



Ingredients

3 oz. Butterscotch schnapps
Root beer

Directions

Mix in a mug and enjoy!

Source: Mixologist App for iPod Touch

Sunday, December 5, 2010

Bulldog

Ingredients

1 oz. gin
4 oz. orange juice
ginger ale

Directions

Fill mixing glass with ice, pour in shot and orange juice; shake. Pour into rocks glass and top off with ginger ale.

Source: Sex on the Beach and other Wild Drinks, 1997.

Thursday, November 25, 2010

Shoot a Wild Turkey



Ingredients

2 ounces Wild Turkey
1 ounce butterscotch schnapps
1/2 cup canned sweet potatoes
1 teaspoon nutmeg

Garnish/tools:
Mini marshmallows
Creme brule torch

Directions

Add whiskey, butterscotch schnapps, canned sweet potatoes and nutmeg to a blender and whir until smooth. Pour into two shooter glasses and top with mini marshmallows. Brown the marshmallows to your liking, from a golden brown to a charred, blackened patina. Let cool for a moment and then swallow drink in one gluttonous mouthful. Give thanks to the fact that your favorite Turkey Day side dish now comes in convenient shot glass form.

Source

Thursday, May 6, 2010

Crantini



Ingredients

6 parts gin
1 part unsweetened cranberry juice
lime or lemon twist

Directions

Pour gin into a chilled cocktail glass. Slowly add the cranberry juice. Garnish with lime or lemon twist.

Source: The Martini Book, Black Dog and Levanthal Publishers, 1997

I made this it was kind of gross. Very very strong. I watered it down with more cranberry juice but it was still tough to get down.

Wednesday, April 28, 2010

Mojito



Ingredients

1.25 oz white rum
12 mint leaves
1 tbsp sugar
0.5 oz lime juice
2 oz soda

Directions

Place mint leaves in bottom of glass. Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle. Add soda water and garnish with mint leaves.

When I opened the club soda it exploded all over me. I knew this was going to happen too, I had a hunch. I made this because we had left over mint from my Dad's mint chicken.

Source

Saturday, February 13, 2010

Tequila and Tonic



I know this is lame entry, but I know I will remember if I enter it, so here it is. We had this drink this weekend. It just taste straight up like tequila.

Ingredients

2 oz. Tequila, gold
Fill with Tonic Water
1 wedge Lime

Instructions

Build over ice in a highball glass. Garnish with a lime wedge.

Source

Saturday, January 2, 2010

Woo-Woo



You may ask what the hell is a Woo Woo? Well it is a drink that my friends and I rang in the New Year with and it is really really good. They call it a Woo Woo because after you drink it, it makes you go Woo Woo because you are drunk I guess.

I used the Dan Aykroyd vodka, the one in the skull bottle because I got it for Christmas. All of my friends loved it, I garnished it with a piece of peach. We even woke up in the morning and had them on New Years Day.

Ingredients

cracked ice
2 measures vodka
2 measures peach schnapps
4 measures cranberry juice
peach slice, to decorate

Directions

1. Half fill a chilled cocktail glass with cracked ice.
2. Pour the vodka, peach schnapps, and cranberry juice over the ice.
3. Stir well to mix and add the peach slice to decorate.

Note: Just use equal parts of any type of container to adjust the servings.

Source- The Cocktail Bar Recipe Cards, 2008.