Blog Cookbook

A journey of a person who likes to cook, with stops on the way of everything they make, serve, and consume.

Monday, July 9, 2012

Cilantro Lime Yogurt Sauce

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Ingredients 1 cup cilantro, finely chopped (1/4 after) juice of 1 lime (about 1/8 cup) zest of 1 lime (zest before juicing)  2 cups greek ...
Thursday, July 5, 2012

Tomato Pie

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Ingredients One 9-inch pie shell, baked 2 tablespoons Dijon mustard 4 tomatoes, peeled and sliced Salt and freshly ground black pepp...

Cilantro Lime Hummus

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Cilantro-Lime Hummus 1) Put 1 1/2 cups of chickpeas into the bowl of a food processor. 2) Add about a quarter cup of extra virgin olive o...
Saturday, November 12, 2011

New England Clam Chowder

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Ingredients 2 pounds boiling potatoes, peeled, diced 4 bacon slices, chopped 1/2 cup chopped onion 3 tablespoons all purpose flour 1 10-ounc...
Thursday, November 3, 2011

Double Peanut Butter and Chocolate Cookies

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Ingredients 1/2 cup (1 stick) butter or margarine softened 3/4 cup sugar 1/3 cup REESE'S Creamy Peanut Butter 1 egg 1/2 teaspoon vanil...
Saturday, October 29, 2011

Peanut Butter and Potato Chip Cookies

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Ingredients 1 cup (2 sticks) butter, softened 2 tablespoons Smooth Operator or The Bee’s Knees peanut butter 1 egg ¼ cup light brown sugar ¼...

Peanut Butter & White Chocolate Rice Krispie Treats

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Ingredients 4 tablespoons butter 1 bag (10.5 ounces) miniature marshmallows ½ cup peanut butter with white chocolate* 5 cups Rice Krispies c...
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Cook in Training

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Blog Cookbook
This blog started to not have a theme, but when I quickly lost interest I came up with a new idea of posting each recipe I make and writing a brief critique. This is for my personal use, others use, and a fun way to keep track of what I make. Also, I feel my sophistication of food will show as time progresses.
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