Peanut Butter Crispy Rice Treats

Ingredients

3 tbs. unsalted butter
1 bag (10 oz., or about 40) marshmallows, or 4 cups miniature marshmallows
3/4 cup creamy peanut butter
6 cups crispy rice cereal

Directions

1. Lightly grease an 8-inch square baking dish and set aside.

2. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Quickly add the marshmallows and stir until completely melted. Quickly add the peanut butter and stir until well incorporated. Remove from heat. Transfer to a large bowl, add the cereal, and stir until well coated.

3. Press the mixture evenly into the prepared baking dish. Allow to cool for at least 1 hour. Cut into squares and serve immediately, or store in an airtight container for up to three days.