Ingredients
1 large ripe banana
1 to 2 tbs. Dark Chocolate Dreams peanut butter
Directions
1) Slice the banana lengthwise and spread the peanut butter on the cut side of one of the halves.
2) Lay the other banana slice on top of the first, flat side down, as if making a sandwich.
3) Cut the re-formed banana into 1 or 2 inch pieces and wrap each individually in plastic wrap.
4) Freeze for at least 2 hours, or until firm. Allow to thaw for about a minute before eating. Store in the freezer for up to 1 week.
Source: The Peanut Butter & Co. Cookbook
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