Snickerdoodles

Ingredients

1 1/2 cup sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
2 3/4 cup flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon

Directions

Heat oven to 400 degrees Fahrenheit. Mix 1 1/2 cup sugar, the butter, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape dough by rounded teaspoons into balls. Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture to coat. Place about 2" apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes. Immediately remove from cookie sheet. Make about 6 dozen.

Source: Carol from Church