Ingredients
1 tablespoon unsalted butter, softened
2 slices white bread
2 tbs. smooth or chunky peanut butter
3 slices American cheese
Directions
1. Preheat a grill pan or griddle over medium heat.
2. Spread the butter on one side of each slice of bread. Spread the peanut butter on the other side of one of the slices of bread. Lay the cheese on the peanut butter and top with the other slice of bread, butter side up.
2. Place the sandwich on the grill pan. Cook the sandwich for about 2 minutes on each side, or until golden brown. Remove to a cutting board, slice in half, and serve immediately.
Source: The Peanut Butter & Co. Cookbook, Quirk Books, 2005.
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