Pineapple Party Pork

Ingredients

6 oz can frozen pineapple juice concentrate, thawed
2 5 oz can pineapple chunks, drained
1 boneless pork loin, 3lb
1/3 cup soy sauce
1/4 tsp. garlic powder

Directions

Dump the juice, soy sauce, and garlic powder into a large ziploc bag. Drop in the pork and stick it in the fridge for 8 hours or overnight, turning over occasionally. Preheat the oven to 375 degrees Fahrenheit. Put the pork on the pan that came with your toaster oven (save the marinade). Roast for ten minutes. Reduce the heat to 325 degrees Fahrenheit. Roast for another 2.25 hours, until the meet thermometer registers 155 degrees Fahrenheit. Boil the marinade in a saucepan for 5 minutes, until it thickens into a sauce. Chop 1/2 can of pineapple chunks and stir into the sauce. Pour some sauce over the pork, and garnish with the remaining pineapple. Serve with the remaining sauce.

Source: A Man, A Can, A Plan, Rodale Books, 2002.

Review: The pork was very juicy! The outside had a nice dark crust! Cooking it for the suggested time was plenty, I have no thermometer. This is the second pork recipe I made and they are great! The inside of the pork had no taste of the marinade but it was definitely moist.