Ingredients
2 tbs. White Chocolate Wonderful peanut butter
2 slices white bread
2 tbs. orange marmalade
1 tbs. sliced almonds. (optional)
Directions
1. Spread the peanut butter on one slice of bread and the marmalade on the other.
2. Sprinkle the almonds on the peanut butter and top with the other slice of bread, marmalade side down. Slice in half diagonally.
Source: The Peanut Butter & Co. Cookbook, Quirk Books, 2005.
Review: Great for a late night snack, which is why I made this and hence the late entry. I knew I had all the ingredients in my parents kitchen but I knew I did not have the specified peanut butter, which may be good thing. One I saved calories because it wasn't loaded with other stuff in it. I simply took vanilla extract and peanut butter, careful because the extract is strong. I tasted and added more to taste. The substitution was perfect! The book explains it a cross between those ice cream bars you get from the ice cream truck: creamsicle and toasted almond. I think a DNA test should be ran because all I taste is creamsicle which is fine with me because that my favorite of the two.
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