Brat Attack

Ingredients

6 turkey bratwurst
12-oz. can beer
14-oz. can of sauerkraut
6 rolls
1 medium onion, thinly sliced
2 tbsp. coarse grain mustard

Directions

Dump everything but the rolls and sauerkraut into a large pot and simmer for approximately 20 minutes. Fire up the frill to medium-high heat and grill your brats for an additional 10 minutes. Heat sauerkraut separately in a saucepan. Place a sausage in each split roll and serve with a generous topping sauerkraut.

Source